Job Details

THE ROLEThe primary responsibility of a Runner is to deliver food from the kitchen to guests as quickly and efficiently as possible to ensure great guest experiences.ESSENTIAL FUNCTIONS* Deliver food and beverages from kitchen to guests in a timely and organized manner utilizing key information on kitchen tickets including table and seat numbers.* Lead communication between the servers and culinary team.* Read kitchen tickets to ensure quality and accuracy of all orders.* Monitor and observe guests dining experience - Ensure guests are satisfied with the food and service - check with customers to make sure they have everything they need each time you arrive at a table.* Respond appropriately to guest requests. Communicate guest requests to server immediately.* Responsible for the overall cleanliness of the restaurant and service areas.* Assist bussers as needed with clearing tables, especially with large parties and during peak periods.* Provide guidance to guests including dining options and general attraction information.* Perform general cleaning tasks to adhere to health and safety standards.* Complete other duties as assigned by supervisor.QUALIFICATIONS* Must have a high school diploma.* Has been working in the food and beverage industry as a busser or food runner for at least one year.* Must have the ability to skillfully carry three entrée plates at the same time for long distances up to 150 ft.* Ability to retain and recite menu details.* Have an understanding of the expo process in a fine dining restaurant.* Must have excellent knowledge of food and beverage preparations, table settings, service standards, guest relations and etiquette.* Must be able to succeed in a face paced environment.* Must maintain personal hygiene and a well-groomed appearance standards.* Ability to work independently or in a team setting during set up and execution of service.* Willingness and drive to exceed the guest expectations.* Ability to effectively listen and take direction from supervisor.* Ability to work under pressure while maintaining a smile.* Ability to transport up to 50lbs on a continuous basis.* Ability to be standing and walking for long periods of time.* Must be able to read kitchen tickets and understand seat number, table numbers and course breakdowns.* Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidaysLegends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.