Job Details

Legends - - Responsibilities: Follow directions from the Executive Chef, Sous Chef, and Kitchen Supervisors regarding opening and closing procedures, food preparation, and daily assignments.; Prepare food items according to portion guidelines, quality standards, and departmental policies and procedures.; Always maintain proper food temperatures.; Ensure work areas meet all cleanliness, safety, and sanitation standards.; Maintain overall kitchen cleanliness, including shelves, floors, walls, and drains.