Job Details

Oak View Group - - Responsibilities: Provide high quality, fresh food items using standardized recipes and methods of preparation, as directed by other kitchen team members.; Maintains responsibility for kitchen and personal safety and sanitation, as well as care of kitchen equipment.; Operates a broad range of kitchen equipment including stoves, broilers, deep fryers and other food prep equipment, and uses hand tools, knives, and other related small wares.; Replenishes prep line food items as necessary to ensure proper presentation and availability for guests.; Responds properly to guest preferences and concerns by communicating in a positive, respectful manner to both internal and external guests.