Job Details

We are currently looking for a Part Time 38 Cook I to join our CTS 550 Team B team located at the Chickasaw Travel Stop #550 working 10:00PM-6:30AM - Su Mo Th Fr Sa.

Summary:

Responsibilities:
* Provides first class customer service - courteous and helpful to all internal and external customer types
- Answers questions in a courteous and professional manner
- Greets and engages with a smile
- Determines needs, seeks positive experience and outcomes
* Completes all training and development requirements and participates in continuing education opportunities
* Works in a collaborative and supportive manner to support the productivity and safety of the work area, team members and customers of all types
- Maintains general upkeep of work area and maintains a safe environment
- Maintains and promotes professionalism
- Punctual and consistent in meeting start time, work schedule, attendance and other assigned work time metrics
- Adheres to Chickasaw Nation dress code standards
* Maintains knowledge of and follows all laws, rules, regulations, policies and SOPs for assigned area, e.g. MICS, TICS, hospital standards, health codes, food sanitation, accounting principles, etc.
* Assists in preparation of orders for food and food service products for cost effectiveness and efficiency of operation
* Ensures appropriate temperature, labeling and storage of food and food products to avoid contamination and ensure quality
* Assists in maintaining proper records including food purchase forms, menu planning guides, meal counts, and freezer/refrigerator logs
* Maintains proper sanitation and safety practices
* Ensures cleanliness, maintenance, safety and sanitation of kitchen and or other assigned areas and reports all necessary problems immediately
* Confidently opens and closes a kitchen and front of house production line
* Follows prescribed menus and recipes
* Stocks inventory several times during shift by placing products on display shelf for customer availability
* Performs all other duties as assigned

Competencies:
Essential:
* Able to follow instructions, both written and oral
* Ensures compliance
* Able to adhere to all scheduling and attendance requirements
* Focus on a single task for pro-longed periods of time
* Must be detail-oriented
* Ability to work independently
* Honesty, truthfulness, reliability, accountability
* Able to read, understand, apply, and retain knowledge of Chickasaw Nation, departmental, divisional and all other rules, regulations, policies, procedures and guidelines
* Knowledge of the methods and practices used in food preparation, serving and storage
* Organizes work and assigned area logically and orderly
* Works well within a team
* Organizational and time-management
* Ability to plan, organize and follow through on assignments
* Able to verbally communicate in a professional and positive manner with other team members, departments, guests and management

Skills:
Essential:
* Must be able to operate various kitchen equipment

Experience:
Essential:
* No prior experience required

Education:
Essential:
* High School, GED or Equivalent

Credentials:
Essential:
* Pass gaming background check
* Standard Driver's License

Working Conditions:
Essential:
* May work where cigarette smoking occurs
* Customer service
* Fast-paced environment
* Food service
* Works in a kitchen environment
* Organized
* Structured
* Team-oriented
* Various kitchen equipment
* Subject to kitchen hazards such as burns, knives, slippery floors etc.
* Communications written, verbal
* Effective work relationships inside and outside organization
* Interacts with clinical, support, technical, professional or management staff in a variety of settings and situations
* Pass pre-employment drug test
* Sometimes bend, kneel, stoop, push, reach
* Hand-eye coordination, reach and grasp
* Manual dexterity
* Sometimes lift and or carry up to 50 lbs
* Light to non-strenuous work
* Able to smell and distinguish food flavor quality
* Standing up to 75% of shift
* Able to taste and distinguish food flavor quality
* Visual acuity for detail, distance, color, depth perception
* Walking up to 75% of shift
* May work rotating shifts