Job Details

Lead menu development, ensuring culinary offerings are innovative, on-trend, and reflective of our brand. Oversee kitchen operations, including food preparation, cooking, and plating, to maintain high standards of quality and consistency. Train, mentor, and develop kitchen staff to foster a culture of culinary excellence and teamwork. Manage inventory, ordering, and cost control measures to optimize profitability and minimize waste. Ensure compliance with health, safety, and sanitation standards in the kitchen area. Collaborate with suppliers and vendors to source high-quality ingredients and products. Stay abreast of industry trends and incorporate new techniques and ingredients into our culinary program. Required Qualifications: Must be at least 21 years of age. Must be able to obtain a Gaming License. Must be able to obtain an ABLE license. Minimum of 2 years of experience in culinary management or a related field, demonstrating leadership and operational skills. Flexibility to work...Kitchen, Chef, Italian, Culinary, Operations, Restaurant