Job Details

We are looking for candidates who are committed to learn and grow in their work environments. Requirements include strong organization skills, time management, attention to detail, food knowledge, and a desire to provide unsurpassed hospitality. If you are passionate about culinary arts and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take your career to the next level!The entire Culinary team must understand and implement the standards and the vision of Chef Andy Knudson. All Cooks are responsible for always delivering the highest quality food and service.

Job Duties:

• Demonstrate and promote the Camp Lucy culture, always positively representing the Company.
• Work within the team to cultivate a positive work environment.
• Follow recipes to Tillie s standards.
• Execute food production and plating, according to stated spec and timing.
• Maintain a clean, clutter free and organized station always.

• Culinary degree preferred, with 1 year of related work experience or an equivalent combination of education and experience.
• You have a strong sense of urgency.
• You are a team player and have strong communication skills.
• Willing to work a flexible schedule and holidays.
• Must be available to work weekends
• A true desire to satisfy the need of others in a fast paced environment.